Keto Instant Pot Creamy Chicken
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8 servings
Keto Instant Pot Creamy Chicken
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This makes a total of 8 servings of Keto Instant Pot Creamy Chicken. Each serving comes out to be 382.79 Calories, 25.93g Fats, 4.33g Net Carbs, and 31.85g Protein.
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Ingredients
- 2 lices Bacon chopped
- 2 pounds chicken breast
- 16 ounces cream cheese
- ½ cup water
- 2 tablespoons apple cider vinegar
- 1 tablespoon chives dried
- 1½ teaspoons garlic powder
- 1½ teaspoons onion powder
- 1 teaspoon red pepper flakes crushed
- 1 teaspoon dill dried
- salt to taste
- black pepper to taste
- 2 ounces cheddar cheese shredded
- 1 green onion sliced, medium
Instructions
- Turn the Instant Pot onto the sauté setting, then allow it to heat up. Add the bacon then cook it until it crisps up. Remove from the pot then set aside, then hit the cancel button on the Instant Pot.
- Add the chicken, cream cheese, water, vinegar, chives, garlic powder, onion powder, crushed red pepper flakes, dill, salt, and pepper.
- Manually set the Instant Pot to high pressure for 15 minutes. Once it’s done cooking, perform a quick release.
- Take the chicken out then shred with two forks before returning to the pot.
- Stir in the cheddar cheese. Sprinkle the bacon and green onions over the top, then serve.
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