Keto Kung Pao Chicken
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Keto Kung Pao Chicken
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This makes a total of 3 servings of Keto Kung Pao Chicken. Per serving, it comes out to be 362 Calories, 27.4g Fats, 3.2g Net Carbs, and 22.3g Protein.
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Ingredients
The Ingredients
- 2 chicken thigh bone in skin on, medium
- 1 tsp. ground ginger
- salt to taste
- black pepper to taste
- ¼ cup peanuts
- ½ green bell pepper medium size
- 2 spring onions large
- 4 bird's eye chili de-seeded, red
The Sauce
- 1 tbsp. soy sauce
- 2 tsp. rice wine vinegar
- 2 tbsp. chili garlic paste
- 1 tbsp. ketchup reduced sugar
- 2 tsp. sesame oil
- ½ tsp. maple extract
- 10 liquid stevia drops
Instructions
- Chop chicken into bite sized pieces and season with salt, pepper, and ginger.
- Heat a pan over medium-high heat and once very hot, add chicken. Let chicken cook until browned (about 10 minutes).
- Chop up and prep vegetables and chilis. Set aside. Prepare sauce by combining all ingredients together and mixing well.
- Once the chicken is browned, stir everything together and let cook for a few minutes more. Add vegetables and peanuts to the pan and cook for 3-4 minutes.
- Add sauce and let it boil to reduce.
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