Keto Lemon Mini Muffins
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Total Time
30 mins
-
Servings
24 servings
-
Calories
111 kcal
Keto Lemon Mini Muffins
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
Cookies:
- 2 cup almond flour
- ¼ cup allulose
- 2 medium lemon zested
- ¼ teaspoon baking soda
- salt to taste
- ¼ cup coconut oil
- 1 teaspoon vanilla extract
Filling:
- 13 ounce canned coconut milk
- ½ teaspoon vanilla extract
- 2 tablespoon unsweetened shredded coconut
Instructions
- Measure out and prepare all of the ingredients. Grease a muffin pan and preheat oven to 350F.
- In a bowl, combine almond flour, allulose, baking soda, and sea salt. Whisk to combine well.
- Add in the lemon zest, coconut oil, and vanilla extract. Stir to combine well.
- Distribute the mixture between the muffin pan inserts. Bake in the oven for 15 minutes or until golden brown in color.
- Make a small indentation in all of the muffins by using an object such as the handle of a spatula.
- In a bowl with a mixer, combine coconut milk and vanilla extract. Beat until combined well. Put the mixture into a ziploc bag and cut a small hole in the bottom corner.
- Once the muffins have cooled, pipe the frosting into the indentation and on top of the muffins.
- Top the muffins with the shredded coconut.
- Serve and enjoy!
Notes
- This makes a total of 24 servings of Keto Lemon Mini Muffins. Each serving comes out to be 111 calories, 10.5g fat, 1.8g net carbs, and 2.4g protein.
Nutrition Information
Show Details
Calories
111kcal
(6%)
Fat
10.5g
(16%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Calories | 111kcal | 6% |
| Fat | 10.5g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
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