Keto Lemon Poppyseed Muffins
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12 servings
Keto Lemon Poppyseed Muffins
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This makes a total of 12 Keto Lemon Poppyseed Muffins. Each muffin comes out to be 99.89 Calories, 11.69g Fats, 1.73g Net Carbs, and 4.04g Protein.
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Ingredients
- ¾ cup almond flour
- ¼ cup golden flaxseed meal
- ⅓ cup erythritol
- 1 teaspoon baking powder
- 2 tablespoons poppy seeds
- ¼ cup salted butter melted
- ¼ cup heavy cream
- 3 large eggs
- 2 medium lemons, zest only
- 3 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 25 drops liquid stevia
Instructions
- Pre-heat oven to 350F. In a bowl, combine almond flour, flaxseed meal, erythritol, and poppy seeds together.
- Stir in the melted butter, eggs, and heavy cream until smooth. Then add the baking powder, vanilla, stevia, lemon zest, and lemon juice. Mix again until well combined.
- Measure the batter out equally between 12 cupcake molds. Bake for 18-20 minutes or until slight browning appears.
- Remove from the oven and let cool for about 10 minutes on the counter. Slice and serve!
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