Keto Meatloaf

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  • Total Time

    1 hr 20 mins

  • Servings

    5 servings

  • Calories

    691 kcal

Keto Meatloaf

Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings
  • 1 tablespoon avocado oil
  • 1 onion chopped, medium
  • ¾ cup celery diced
  • 3 teaspoon garlic minced, fresh
  • 1 teaspoon chili powder
  • 1 ½ teaspoon Italian seasoning
  • 16 ounce ground beef 80/20
  • 16 ounce ground pork
  • ¾ cup cheddar cheese shredded
  • cup almond flour
  • ¼ cup Parmesan Cheese grated
  • 2 egg large
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • salt to taste
  • black pepper to taste
  • ¼ cup ketchup low-carb

Instructions

  1. Measure out and prepare all of the ingredients. Grease a meatloaf baking pan and preheat oven to 400F.
  2. In a frying pan over medium heat, add the avocado oil and let that heat up. Add the chopped onion and celery. Cook until fragrant.
  3. Now add in the garlic, oregano, chili powder, and Italian seasoning. Mix to combine. Let cool.
  4. In a bowl, combine all of the rest of the ingredients besides the zero sugar ketchup. Scoop the seasoned onion and celery into the bowl.
  5. Stir together with a wooden spoon or hands, if needed until combined well.
  6. Using a spoon, mash the mixture into the pre-greased baking pan. Place in the pre-heated oven for 40 minutes.
  7. Take out and smother the top of the meatloaf with ketchup. Place back in the oven for 20 minutes. The meatloaf is done when internal temperature reaches 165F.
  8. Let cool for 10 minutes before slicing. Serve with oregano. Enjoy!

Notes

  • This makes a total of 5 servings of Keto Meatloaf. Each serving comes out to be 691 calories, 53.6g fat, 5.6g net carbs, and 41.6g protein.

Nutrition Information

Show Details
Calories 691kcal (35%) Fat 53.6g (82%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 691 kcal

% Daily Value*

Calories 691kcal 35%
Fat 53.6g 82%

* Percent Daily Values are based on a 2,000 calorie diet.

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