Keto Mini Vanilla Cloud Cakes
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Keto Mini Vanilla Cloud Cakes
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This makes a total of 8 servings of Keto Mini Vanilla Cloud Cakes. Each cake comes out to be 323.75 Calories, 29.72g Fats, 4.46g Net Carbs, and 8.9g Protein.
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Ingredients
Cake
- 6 large eggs separated
- 6 Tbsp. cream cheese room temperature
- ½ tsp. cream of tartar
- 2 tsp. vanilla extract
- ¼ cup granulated stevia/erythritol mix
Frosting
- 16 oz. cream cheese softened
- 2 Tbsp. butter softened
- ⅓ cup granulated stevia/erythritol mix
- 1 Tbsp. vanilla extract
Instructions
- Preheat oven to 300 degrees Fahrenheit. Spray 2 muffin tins with an oil of choice. Then in a medium bowl, beat cream cheese, vanilla extract, sweetener, and egg yolks until smooth.
- In a separate bowl, whip the egg whites and cream of tartar with an electric mixer until stiff peaks form.
- Next, carefully fold the whipped egg whites into the yolk mixture. Be careful to not deflate the whites when doing so.
- Scoop about two tablespoons of the mixture into each muffin tin.
- Place in preheated oven and bake for 30-35 minutes or until golden brown.
- Once done, remove the cake from the muffin tins and place on a cooling rack.
- While the cakes are cooling, combine all frosting ingredients together in a medium bowl.
- Beat with an electric mixer until smooth.
- Transfer frosting to pastry bag with wide tip.
- Set aside 3 layers for each cake and then pipe frosting in between each layer of cake.
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