Keto Mississippi Roast
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8 servings
Keto Mississippi Roast
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This makes a total of 8 servings of Keto Mississippi Roast. Each serving comes out to be 435.22 calories, 31.64g Fats, 3.13g Net Carbs, and 33.21g Protein.
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Ingredients
- 3.8 lb beef chuck roast
- 16 oz peperoncini peppers drained with brine reserved, jarred, deli-sliced
- 1 tablespoon parsley dried
- 1 tablespoon chives dried
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dill dried
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons Better Than Bouillon
- ½ cup butter
Instructions
- Place the chuck roast into your slow cooker. Turn the cooker onto high.
- Add the peperoncinis on top of the roast. Pour about a cup of the reserved brine into the slow cooker then discard the rest.
- Add the parsley, chives, garlic powder, onion powder, dried dill, salt, and black pepper to the slow cooker.
- Add the Better than Bouillon paste. I like to mix everything together a little at this stage, but it's not really necessary.
- Place the stick of butter on top of the roast. Cover the slow cooker with a lid and then allow to cook on high for 8-10 hours.
- Once the beef has cooked to the point of falling apart then you can shred the roast up with a fork. Serve directly out of the slow cooker, or remove from the juices and store for another use.
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