Keto Mixed Berry Crumble
User Reviews
5
Keto Mixed Berry Crumble
Description
The Keto Mixed Berry Crumble starts with fresh blackberries, blueberries, and raspberries flavored with lemon juice and zest to elevate the fruit’s brightness. Sweetened with monk fruit sweetener or allulose and thickened slightly with xanthan gum, the berry filling is a balanced combination of tart and sweet flavors with a hint of citrus freshness.
The crumble topping mixes almond flour, chopped pecans, melted grass-fed butter, erythritol-based brown sweetener, cinnamon, and nutmeg. Once baked at 375°F and finished at 425°F, it becomes crisp and golden, providing a crunchy, fragrant contrast to the tender berries beneath.
This recipe pairs well with keto vanilla ice cream or whipped cream, making it an enjoyable dessert for keto or low-carb eaters. The notes suggest careful monitoring while baking to prevent over-browning and offer substitutions for sweeteners and nuts without altering texture and crispness much.
Ingredients
For the Berries
- 2 cups blackberry
- ½ cup blueberries fresh
- 1 cup raspberries fresh
- 3 tablespoons Monk Fruit Sweetener or allulose
- lemon juice and zest of ½ lemon
- ¼ teaspoon xanthan gum
For the Crumb Topping
- 1 cup almond flour Super Fine
- ⅓ cup pecans chopped
- ¼ cup butter melted, grass fed
- ¼ cup swerve (erythritol sweetener brown
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Instructions
- Preheat oven to 375°F. Mix the swerve and Xanthan gum in a cup, then set aside.
- Add the berries, lemon juice and zest to a large bowl. Sprinkle the sweetener and xanthan gum over the top and toss until well coated. Pour the mixture into a buttered glass or ceramic baking dish.
- In a separate bowl, add all the crumble topping ingredients, except for the brown sweetener and butter, then whisk. Mix in the brown sweetener and melted butter. Sprinkle the crumble over the top of the berries.
- Bake for 30 minutes, then increase the temperature to 425°F and bake for an additional 5 minutes or until the crumble is crisp. Allow to cool slightly before serving with a scoop of Keto Vanilla Ice Cream or whip cream on tpp.
Notes
- If the topping browns too fast, tent it lightly with foil to prevent burning while juices bubble.
- If monk fruit/allulose sweetener is unavailable, monk fruit or Swerve can substitute, but keep brown Swerve for the topping to maintain crispness.
- Chopped walnuts can replace pecans if desired without affecting the texture significantly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 7Serving
Amount Per Serving
Calories 221 kcal
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 12g | 4% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Fiber | 6g | 24% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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