Keto Mozzarella and Tomato Steak Salad
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Total Time
30 mins
-
Servings
6 servings
-
Calories
830 kcal
Keto Mozzarella and Tomato Steak Salad
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
Sirloin Steak:
- 32 ounce sirloin steak at room temp
- 2 tablespoon olive oil
- 3 teaspoon garlic minced, fresh
- salt to taste
- black pepper to taste
Mozzarella & Tomato Salad:
- 6 ounce mixed greens
- 11 ounce cherry tomato halved
- 11 ounce mozzarella cheese fresh
Salad Dressing:
- 1 ounce parsley fresh
- ½ ounce cilantro fresh
- ½ ounce basil fresh
- ¼ ounce oregano fresh
- ¾ cup olive oil
- 2 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- salt to taste
- black pepper to taste
Instructions
- Measure out and prepare all ingredients.
- In a bowl, combine the olive oil and garlic together and brush on the steak. Season the steak with salt and pepper.
- On a stovetop, cook the steak for 3-5 minutes per side for medium rare steaks. Using the steak at room temp will keep the steak tender when cooking and ensure a tastier steak.
- Remove from heat and cover with aluminum foil loosely.
- Plate the mixed greens with the cherry tomatoes and fresh mozzarella cheese. Mix together.
- In a blender, pulse the ingredients for the dressing: parsley, cilantro, basil, oregano, olive oil, apple cider vinegar, dijon mustard, and salt and pepper to taste.
- Cut the steak into slices and place on top of the mixed greens. Top with the dressing. Enjoy!
Notes
- This makes a total of 6 servings of Keto Mozzarella and Tomato Steak Salad. Each serving comes out to be 830 calories, 64.7g fat, 4.5g net carbs, and 54g protein.
Nutrition Information
Show Details
Calories
830kcal
(42%)
Fat
64.7g
(100%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 830 kcal
% Daily Value*
| Calories | 830kcal | 42% |
| Fat | 64.7g | 100% |
* Percent Daily Values are based on a 2,000 calorie diet.
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