Keto Mushroom Omelet
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Unrated
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Total Time
15 mins
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Servings
1 serving
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Calories
587 kcal
Keto Mushroom Omelet
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 3 egg large
- 2 tablespoon butter
- 1 ounce cheddar cheese shredded
- ¼ red onion diced, medium
- 80 gram cremini mushroom sliced
- salt to taste
- black pepper to taste
Instructions
- Prep ingredients: shred the cheese, slice the mushrooms and chop the onion.
- In a bowl, crack the eggs and add a little salt and pepper to taste. Whisk with a fork until it is all mixed together and slightly frothy.
- Melt the butter in a frying pan. Add the chopped red onion and sliced mushrooms to the pan. Season to taste, then cook until the mushrooms are tender, stirring occasionally. Pour in the egg mixture on top, making sure it gets between the onions and mushrooms.
- When the omelet is starting to get done around the sides and on the bottom but still raw on top, sprinkle the cheddar cheese over the top.
- With a spatula, get under the omelet carefully and fold it in half.
- When the omelet is golden brown on the bottom, remove from the pan and serve hot.
Notes
- This makes a total of 1 serving of Keto Mushroom Omelet. Each serving comes out to be 586 calories, 48.2g fat, 6.9g net carbs, and 29.7g protein.
Nutrition Information
Show Details
Calories
587kcal
(29%)
Fat
48.3g
(74%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 587 kcal
% Daily Value*
| Calories | 587kcal | 29% |
| Fat | 48.3g | 74% |
* Percent Daily Values are based on a 2,000 calorie diet.
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