Keto Mushroom Soup
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Total Time
35 mins
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Servings
4 servings
-
Calories
468 kcal
Keto Mushroom Soup
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 20 ounce mushrooms sliced
- ⅓ cup olive oil
- ½ onion chopped, medium
- 3 teaspoon garlic minced, fresh
- ½ cup heavy whipping cream
- 4 cup chicken broth
- 6 ounce cream cheese
- ½ teaspoon cayenne pepper
- ½ teaspoon thyme
- ½ teaspoon chicken bouillon cube
- salt to taste
- black pepper to taste
Instructions
- Measure out and prepare all of the ingredients.
- In a saucepan over low to medium heat, add the chopped onions and minced garlic to the pan along with olive oil. Cook until fragrant.
- Add in the sliced mushrooms and season with salt and pepper. Stir to combine well and let cook for about 5 minutes.
- Pour in the chicken broth and stir to combine well.
- Add in the chicken bouillon cube, cayenne pepper, and thyme. Stir together. Turn the heat up to medium to high and let it come to a boil. Reduce heat to simmer and let cook for 10 minutes.
- Pour in the heavy whipping cream and cream cheese and stir to combine well. Let this cook for about 5 minutes and then pulse with an immersion blender to get it smoth.
- Simmer for another 5 minutes. Taste and adjust seasonings accordingly.
- Serve in bowls and enjoy!
Notes
- This makes a total of 4 servings of Keto Mushroom Soup. Each serving comes out to be 468 calories, 44.3g fat, 9.8g net carbs, and 8.5g protein.
Nutrition Information
Show Details
Calories
468kcal
(23%)
Fat
44.3g
(68%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 468 kcal
% Daily Value*
| Calories | 468kcal | 23% |
| Fat | 44.3g | 68% |
* Percent Daily Values are based on a 2,000 calorie diet.
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