Keto No-Bake Key Lime Cheesecake
User Reviews
5
Keto No-Bake Key Lime Cheesecake
Description
This cheesecake features a crust of almond flour, toasted chopped pecans, butter, sweeteners, and warm spices like cinnamon and nutmeg, pressed into small jars for individual servings. The filling blends cream cheese whipped until smooth, along with sour cream, key lime curd, vanilla extract, and confectioners sweetener, folded together with softly whipped heavy cream to create a light yet rich texture.
Since it is no-bake, the cheesecake relies on chilling to set the filling and meld flavors. The key lime curd provides citrus brightness balanced by the creamy smoothness of the cheese components. The nutty crust adds a textured base spiced with cinnamon and nutmeg for warmth.
Serve chilled in jars or small dishes, optionally garnished with lime zest or whipped cream. This dessert is convenient for portion control and offers a fresh twist on classic cheesecake. It requires minimal preparation and refrigeration time of at least one hour for proper set.
Ingredients
For the Filling
- 16 ounces cream cheese room temperature
- 1 cup lime curd key lime
- ½ cup heavy cream
- ½ cup sour cream
- ⅔ cup allulose confectioners
- ½ teaspoon vanilla extract
For the Crust
- 1 ¼ cups almond flour
- ¼ cup pecans toasted and chopped
- 4 tablespoons butter melted
- 1 tablespoon swerve (erythritol sweetener brown
- 1 tablespoon allulose confectioners
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon vanilla extract
Instructions
To Make the Crust
- Add the almond flour, pecans, Brown Swerve, cinnamon, nutmeg and Allulose in a mixing bowl and whisk until combined.
- Pour in the melted butter and vanilla, and continue mixing until it resembles the texture of wet sand.
To Make the Cheesecake Filling
- Add the cream cheese to a large mixing bowl and whip using a hand mixer for 1-2 minutes. Add in the sour cream and continue mixing.
- Add in the key lime curd, vanilla and Allulose and mix until combined.
- In a separate bowl, whip the heavy cream to soft peaks, then mix it into the cheesecake filling mixture. Continue mixing until everything is well combined.
To Assemble the Cheesecake Cups
- Add some of the crust mixture to the bottom of a small jar or mini canning jar and press down to form a crust.
- Add some of the cheesecake filling over the top, then chill in the fridge at least 1 hour before serving with a garnish of lime zest and/or whip cream on top.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 390 kcal
% Daily Value*
| Calories | 390kcal | 20% |
| Carbohydrates | 7g | 2% |
| Protein | 8g | 16% |
| Fat | 37g | 57% |
| Saturated Fat | 19g | 95% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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