Keto Nutella Lava Cake
User Reviews
5
3 reviews
Excellent
Keto Nutella Lava Cake
Report
This rich and decadent Keto Chocolate Lava cake is moist and fluffy with a gooey molten Nutella center.
Share:
Ingredients
- 3 ounces Nutella spread sugar-free
- 2 tablespoons Monk Fruit Sweetener or allulose
- 2 tablespoons almond flour Super Fine
- 2 egg whole
- ½ teaspoon vanilla extract
- butter for dusting
- unsweetened cocoa powder for dusting
Instructions
- Preheat oven to 450°F.
- Add the nutella into a microwave safe bowl and microwave for 20 seconds or until it is melted and runny.
- In a separate bowl, add in the eggs, vanilla extract and sweetener, then whisk using a hand mixer for 3 minutes until frothy and lighter in color.
- Mix in the nutella, then mix in the almond flour, just until well combined.
- Take 2 (7 ounce) ramekins that have been well buttered and dusted with unsweetened cocoa powder and place them on a small baking sheet.
- Pour the batter into both ramekins and bake for 8-9 minutes or until the edges have set, but the center is still a little jiggly.
- Remove from the oven and allow them to rest for 1-2 minutes, then loosen the cakes using a knife. Invert the cakes onto small dessert plates and let them sit for another minute or so until they release onto the plates.
- Serve warm with a dusting of powdered sweetener, a scoop of vanilla ice cream and/or fresh berries.
Notes
- If you don't want to make your own sugar-free nutella you can use store bought instead.
Nutrition Information
Show Details
Calories
432kcal
(22%)
Carbohydrates
4g
(1%)
Protein
16g
(32%)
Fat
37g
(57%)
Saturated Fat
15g
(75%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 432 kcal
% Daily Value*
| Calories | 432kcal | 22% |
| Carbohydrates | 4g | 1% |
| Protein | 16g | 32% |
| Fat | 37g | 57% |
| Saturated Fat | 15g | 75% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
