Keto Okonomiyaki Chaffles
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Total Time
15 mins
-
Servings
2 servings
-
Calories
289 kcal
Keto Okonomiyaki Chaffles
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
Chaffles:
- 2 ounce mozzarella cheese
- 2 large egg
- 140 gram red cabbage shredded
- 1 teaspoon fresh garlic minced
- 1 medium green onion for garnish
- salt and pepper to taste
Sauce:
- 2 tablespoon mayonnaise
- ¼ teaspoon Dijon mustard
- ¼ teaspoon soy sauce
- ¼ teaspoon erythritol
- 1 teaspoon Furikake for garnish
Instructions
- Measure out and prepare all the ingredients.
- In a bowl, mix together the ingredients for the chaffles: mozzarella cheese, eggs, red cabbage, and minced garlic.
- In a waffle maker, make the chaffles.
- In a separate bowl, mix together the sauce by combining mayonnaise, dijon mustard, soy sauce, and erythritol. Stir to combine well.
- Drizzle the sauce on top of the chaffles, garnish with green onions, and season with furikake. Enjoy!
Notes
- This makes a total of 2 servings of Keto Okonomiyaki Chaffles. Each serving comes out to be 289 calories, 22.3g fat, 5g net carbs, and 15g protein.
Nutrition Information
Show Details
Calories
289kcal
(14%)
Fat
22.3g
(34%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 289 kcal
% Daily Value*
| Calories | 289kcal | 14% |
| Fat | 22.3g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
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