Keto Overnight Oats

User Reviews

5

75 reviews
Excellent
  • Prep Time

    3 mins

  • Chill Time

    30 mins

  • Total Time

    33 mins

  • Servings

    2

  • Calories

    244 kcal

  • Course

    Breakfast

  • Cuisine

    British

Keto Overnight Oats

This Keto Overnight Oats recipe combines hemp hearts, chia and sesame seeds, desiccated coconut, and almond milk to create a creamy, textured breakfast that sets overnight in the fridge. The addition of vanilla extract and optional Greek yogurt or almond milk before serving adds smoothness and subtle sweetness. This dish offers low net carbs and can be customized with various keto-friendly toppings such as berries, nuts, and sugar-free jams for added flavor and texture.

Description

Keto Overnight Oats blend nutty hemp hearts, chia, and sesame seeds with desiccated coconut to create a fiber-rich base. The seeds absorb the almond milk and vanilla overnight, resulting in a creamy, pudding-like consistency with a slight crunch from the seeds. Stirring in Greek yogurt before serving adds a creamy tang, or more almond milk can be used for a looser texture. Toppings such as berry coulis or chopped nuts provide bursts of fresh flavor and contrast.

The recipe’s slow soak makes it easy to prepare ahead, ideal for busy mornings. The net carb count is low, lending itself well to ketogenic diets. It can be portioned for two servings and stored up to four days in the fridge, maintaining a good texture when stirred before eating.

Various toppings can personalize the oats to your preference, from strawberries with cream cheese to peanut butter brownie crumbles or sugar-free caramel. This flexibility along with its nutrient-dense ingredients make it a practical option for a filling, ready-to-eat breakfast.

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Ingredients

Servings

Dry ingredients

  • 4 tablespoon hemp hearts (shelled hemp seeds)
  • 2 tablespoon chia seeds
  • 2 tablespoon sesame seeds
  • 2 tablespoon desiccated coconut
  • 2 teaspoon powdered sweetener or sugar free syrup, OPTIONAL

Wet ingredients

  • ¾ cup + 2 tablespoon almond milk 200ml
  • ½ teaspoon vanilla extract sugar free

Before serving

  • 2 tablespoon Greek yogurt optional (30g), or more almond milk

Instructions

  1. Mix all dry ingredients in a bowl or jar. Then add the vanilla and almond milk and stir.
  2. Cover and leave overnight in the fridge or for at least 30 minutes.
  3. When ready to serve, stir through the yogurt or add more almond milk if required. Add a topping of choice (see notes).

Notes

  • The recipe makes two portions, each with about 3.4g net carbs before toppings.
  • Store leftovers covered in the fridge for up to four days and stir before serving.
  • Try toppings like berry coulis made from blended blueberries and raspberries, chopped nuts, or sugar-free jams to vary flavor and texture.
  • Optional Greek yogurt provides creaminess, but can be substituted with extra almond milk for a lighter dish.

Nutrition Information

Show Details
Calories 244kcal (12%) Total Carbohydrates 10.3g (3%) Protein 9.7g (19%) Fat 18.4g (28%) Saturated Fat 6g (30%) Fiber 6.9g (28%) Sugar 1.5g (3%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 244 kcal

% Daily Value*

Calories 244kcal 12%
Total Carbohydrates 10.3g 3%
Protein 9.7g 19%
Fat 18.4g 28%
Saturated Fat 6g 30%
Fiber 6.9g 28%
Sugar 1.5g 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

75 reviews
Excellent

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