Keto Paprika Chicken
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4 servings
Keto Paprika Chicken
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This makes 4 total servings. Per serving it comes out to 274 Calories, 13.6g Fats, 2g Net Carbs, and 36.4g Protein.
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Ingredients
- 14 ounce chicken breast
- 3 Tbsp. olive oil
- 2 Tbsp. smoked paprika Spanish
- 2 Tbsp. lemon juice 1 Lemon
- 1 Tbsp. maple syrup
- 2 tsp. garlic minced
- salt
- black pepper
Instructions
- Preheat oven to 350F.
- Prep chicken by cutting into chunks and seasoning with salt and pepper. Then prep sauce by combining all other ingredients.
- Add 1/3 of sauce to the bottom of a casserole dish and lay chicken on top of it.
- Spread rest of sauce thoroughly over all pieces of chicken, then put in the oven for 30-35 minutes.
- To finish the chicken off, broil for an additional 4-5 minutes.
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