Keto Peach Cobbler Recipe

User Reviews

4.1

30 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    6 Servings

  • Calories

    182 kcal

  • Course

    Dessert

  • Cuisine

    American

Keto Peach Cobbler Recipe

Tender peaches lightly sweetened with monk fruit and cinnamon, then topped with a gluten-free crumble. Serve with yogurt, whipped cream or ice cream.

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Ingredients

Servings

PEACH FILLING

  • 1 pound peaches thinly sliced into wedges
  • 3 Tablespoons golden monk fruit
  • 2 teaspoons lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon xanthan gum

COBBLER TOPPING

  • 1 cup low carb baking mix*
  • 3 Tablespoons golden monk fruit
  • 1/4 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup milk
  • butter or coconut oil

Instructions

  1. KETO PEACH FILLING
  2. Lightly grease an 8" x 8" baking pan with butter or coconut oil and set aside.
  3. Clean peaches, peel the skin**, slice the peaches in half and remove the pit. Slice peaches into thin wedges.
  4. In a large mixing bowl or directly in the prepared baking pan combine the peaches, monk fruit, salt, lemon juice, ground cinnamon, and xanthan gum together.
  5. Place ingredients in the baking pan if you mixed the ingredients in a large separate bowl.
  6. In a separate mixing bowl whisk together the topping ingredients; low carb baking mix, salt, baking powder, cinnamon, and nutmeg.
  7. Stir in milk into the dry ingredients ensuring all the baking mix is coated with the milk.
  8. Sprinkle topping over peach mixture and bake at 325°F for 40 minutes or until the peaches are soft and the the cobbler topping is lightly brown.

Notes

  • *1 cup of almond flour (superfine) plus 1 1/2 tablespoons of coconut flour can be used in place of the Low Carb Baking Blend.
  • **The skin will easily peel from ripe peaches, but you can leave on skin on if you prefer.

Nutrition Information

Show Details
Serving 1g Calories 182kcal (9%) Carbohydrates 13g (4%) Fat 8g (12%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 182 kcal

% Daily Value*

Serving 1g
Calories 182kcal 9%
Carbohydrates 13g 4%
Fat 8g 12%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.1

30 reviews
Good

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