Keto Peanut Butter Chocolate Chip Cookies

User Reviews

4.9

57 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    12 cookies

  • Calories

    254 kcal

  • Course

    Dessert

  • Cuisine

    American

Keto Peanut Butter Chocolate Chip Cookies

Keto Peanut Butter Chocolate Chip Cookies combine natural creamy peanut butter with keto-friendly brown sugar and chocolate chips to create soft, slightly gooey cookies. They are flourless, which leads to a tender, delicate texture that firms slightly after cooling and chilling.

Description

This cookie mix blends all-natural peanut butter with tightly packed keto brown sugar, egg, vanilla extract, and baking soda to provide lift. The dough disperses keto-style chocolate chips, then baked at 350°F until just set in the middle, resulting in a chewy yet soft consistency. Cooling on the pan and storing in the refrigerator helps maintain their softness and structural integrity due to the absence of flour.

Use peanut butter with just peanuts and salt to avoid extra ingredients that could alter texture or flavor. The instructions caution about dough stickiness and recommend nonstick spray on the scoop to manage this. Overall, the cookies contain minimal ingredients fitting keto guidelines while providing a rich peanut butter flavor with chocolate accents.

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Ingredients

Servings
  • 1 cup peanut butter all natural creamy
  • 1 cup brown sugar tightly packed, Keto style
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • cup chocolate chips keto style

Instructions

  1. First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
  2. In a large bowl, add peanut butter and brown sugar. Stir until completely combined.
  3. Then, add in egg, vanilla extract and baking soda. Stir to combine.
  4. Fold in chocolate chips.
  5. Use a cookie scoop to drop balls of dough onto lined baking pan.
  6. Bake for 9 to 10 minutes or until cookies are just set in the middle.
  7. Finally, remove from oven. Allow cookies to cool on pan for at least 5 minutes, or until they are cool enough to transfer to a cooling rack.
  8. Store cookies in fridge for best results since they are soft.

Notes

  • Use all-natural creamy peanut butter containing only peanuts and salt for best texture.
  • If dough sticks, spray cookie scoop with nonstick spray to ease handling.
  • Bake until cookies are just set but still slightly gooey; they firm up once cooled.
  • Store cookies in the refrigerator to keep their soft texture.

Nutrition Information

Show Details
Calories 254kcal (13%) Carbohydrates 9g (3%) Protein 6g (12%) Fat 14g (22%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 5g (25%) Trans Fat 1g (50%) Cholesterol 14mg (5%) Sodium 195mg (8%) Potassium 145mg (3%) Fiber 2g (8%) Sugar 17g (34%) Vitamin A 20IU (0%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12cookies

Amount Per Serving

Calories 254 kcal

% Daily Value*

Calories 254kcal 13%
Carbohydrates 9g 3%
Protein 6g 12%
Fat 14g 22%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 14mg 5%
Sodium 195mg 8%
Potassium 145mg 3%
Fiber 2g 8%
Sugar 17g 34%
Vitamin A 20IU 0%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

57 reviews
Excellent

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