Keto Peanut Butter Pie Recipe

Name: Keto Peanut Butter Pie Recipe
Prep time: 15 min
Total time: 1 h 15 min
Yield: 1 Pie
Ingredients: 1 9- inch prepared pie crust; 1 8 ounce block cream cheese; 1/2-2/3 cup sugar free sweetener; 1/2 cup sugar free creamy peanut butter; 2 cups heavy whipping cream; 1/4 cup sugar free sweetener; 1 teaspoon vanilla extract; chopped peanuts

User Reviews

5.0

24 reviews

Excellent

Prep Time
15 mins
Additional Time:
1 hr
Total Time
1 hr 15 mins
Servings
1 Pie
Calories
306 kcal
Course
Dessert
Cuisine
American

Keto Peanut Butter Pie Recipe

Francis Bryant

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Creamy sugar-free no bake peanut butter pie layered with fresh whipped cream. Top with chocolate shavings and a peanut butter drizzle.

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Ingredients

Servings

1 9- inch prepared pie crust

Peanut Butter Pie Filling

1 8 ounce block cream cheese
1/2-2/3 cup sugar free sweetener I used Alllulose
1/2 cup sugar free creamy peanut butter

Homemade Whipped Cream

2 cups heavy whipping cream
1/4 cup sugar free sweetener
1 teaspoon vanilla extract
chopped peanuts chocolate shavings, peanut butter drizzle to garnish (optional)

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Instructions

In a large mixing bowl whip the cream cheese and sweetener together until well combined.
Add the peanut butter and mix until creamy.
In a separate large mixing bowl add whipping cream, vanilla and sweetener. Whip on low for 2 minutes. As the cream begins to thicken increase the speed (to avoid splatter). Whip until soft peaks form.
Add HALF of the fresh whipped cream to the peanut butter mixture. Fold until well combined.
Scoop peanut butter mix into prepared pie crust. Spread into the crust evenly.
Top with remaining whipped cream.
Garnish with chopped peanuts, chocolate shavings, chocolate syrup or peanut butter drizzle.
Chill for a minimum of 2 hours before serving.