Keto Peanut Butter Pie Recipe
User Reviews
5
Keto Peanut Butter Pie Recipe
Description
This Keto Peanut Butter Pie begins with a 9-inch prepared crust filled with a creamy blend of softened cream cheese, peanut butter, and a sugar-free sweetener. The filling combines these ingredients for smoothness and rich peanut flavor without added sugar. A separately whipped cream mixture, made from heavy whipping cream, vanilla extract, and sweetener, is folded partially into the peanut butter filling to lighten the texture and added on top for a fluffy finish.
The chilled pie rests a minimum of two hours to allow the filling to firm properly. Optional garnishes like chopped peanuts, chocolate shavings, or peanut butter drizzle add texture and decorative appeal. This dessert suits those following low-carb or ketogenic diets wanting a peanut butter flavor without traditional sugars.
The recipe notes that net carbs are provided as a guide only, reflecting filling and whipped cream; the crust's carbs may vary depending on the type used. The pie can be adjusted with different crusts as needed.
Ingredients
- 1 9- inch pie crust prepared
Peanut Butter Pie Filling
- 1 cream cheese 8 ounce block
- 1/2-2/3 cup sweetener I used Alllulose, sugar free
- 1/2 cup peanut butter creamy, sugar free
Homemade Whipped Cream
- 2 cups heavy whipping cream
- 1/4 cup sweetener sugar free
- 1 teaspoon vanilla extract
- peanut chocolate shavings, peanut butter drizzle to garnish (optional, chopped
Instructions
- In a large mixing bowl whip the cream cheese and sweetener together until well combined.
- Add the peanut butter and mix until creamy.
- In a separate large mixing bowl add whipping cream, vanilla and sweetener. Whip on low for 2 minutes. As the cream begins to thicken increase the speed (to avoid splatter). Whip until soft peaks form.
- Add HALF of the fresh whipped cream to the peanut butter mixture. Fold until well combined.
- Scoop peanut butter mix into prepared pie crust. Spread into the crust evenly.
- Top with remaining whipped cream.
- Garnish with chopped peanuts, chocolate shavings, chocolate syrup or peanut butter drizzle.
- Chill for a minimum of 2 hours before serving.
Notes
- The stated net carb count reflects only the filling and whipped cream; the carb content of the pie crust may vary depending on the crust chosen.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Pie
Amount Per Serving
Calories 306 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 306kcal | 15% |
| Carbohydrates | 36g | 12% |
| Fat | 33g | 51% |
| Trans Fat | 1g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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