Keto Pecan Snowball Cookies
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Keto Pecan Snowball Cookies
Description
The Keto Pecan Snowball Cookies recipe uses almond flour and coconut flour as low-carbohydrate bases combined with softened butter (or ghee), chopped raw pecans, and vanilla extract. Sweetened with a granulated sugar substitute, the dough is mixed well, refrigerated to firm up, then shaped into balls. Freezing the formed balls before baking helps them hold their shape. Baking at 350°F until the edges turn slightly golden yields a cookie with a delicate crumb and subtle nutty flavor.
After cooling, rolling the cookies in a sugar-free powdered sweetener gives a snowy coating typical of snowball cookies. Their crumbly texture and rich pecan notes make them suitable for keto or low-carb diets while satisfying classic cookie cravings.
Ingredients
- 1/2 cup (1 stick) butter or ghee, softened, unsalted
- 2 cups almond flour Super Fine
- 2 Tbsp coconut flour
- 1/3 cup granulated sweetener sugar-free
- 1/2 cup pecans finely chopped, raw
- 1 tsp vanilla extract pure
- 1/4 tsp salt sea salt
Instructions
- Add all ingredients for the Keto Pecan Snowball Cookies to a stand mixer, and beat on medium speed until well-combined. Refrigerate cookie dough for 2 hours. Form balls out of the cookie dough, about 1 to 1.5 inches in diameter and place on a parchment-lined baking sheet. Place tray of dough balls in the freezer and freeze for 15 minutes.
- When you’re ready to bake, preheat the oven to 350 degrees F. Bake 12 to 15 minutes, just until cookies begin turning slightly golden-brown. Allow cookies to cool at least 20 minutes, or until they feel firm.
- Place sugar-free confectioners sweetener in a bowl and roll each ball of dough in the sweetener.
Nutrition Information
Show DetailsNutrition Facts
Serving: 15cookies
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Serving | 1of 15 | |
| Calories | 171kcal | 9% |
| Carbohydrates | 7g | 2% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.