Keto Pecan Snowball Cookies

User Reviews

5

42 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    15 cookies

  • Calories

    171 kcal

  • Course

    Dessert

  • Cuisine

    American

Keto Pecan Snowball Cookies

These Keto Pecan Snowball Cookies blend almond and coconut flours with butter and pecans to create a tender, crumbly cookie dough. After chilling and shaping into balls, they bake to a lightly golden finish and are rolled in a sugar-free sweetener to mimic the classic snowball texture and flavor without added carbs.

Description

The Keto Pecan Snowball Cookies recipe uses almond flour and coconut flour as low-carbohydrate bases combined with softened butter (or ghee), chopped raw pecans, and vanilla extract. Sweetened with a granulated sugar substitute, the dough is mixed well, refrigerated to firm up, then shaped into balls. Freezing the formed balls before baking helps them hold their shape. Baking at 350°F until the edges turn slightly golden yields a cookie with a delicate crumb and subtle nutty flavor.

After cooling, rolling the cookies in a sugar-free powdered sweetener gives a snowy coating typical of snowball cookies. Their crumbly texture and rich pecan notes make them suitable for keto or low-carb diets while satisfying classic cookie cravings.

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Ingredients

Servings
  • 1/2 cup (1 stick) butter or ghee, softened, unsalted
  • 2 cups almond flour Super Fine
  • 2 Tbsp coconut flour
  • 1/3 cup granulated sweetener sugar-free
  • 1/2 cup pecans finely chopped, raw
  • 1 tsp vanilla extract pure
  • 1/4 tsp salt sea salt

Instructions

  1. Add all ingredients for the Keto Pecan Snowball Cookies to a stand mixer, and beat on medium speed until well-combined. Refrigerate cookie dough for 2 hours. Form balls out of the cookie dough, about 1 to 1.5 inches in diameter and place on a parchment-lined baking sheet. Place tray of dough balls in the freezer and freeze for 15 minutes.
  2. When you’re ready to bake, preheat the oven to 350 degrees F. Bake 12 to 15 minutes, just until cookies begin turning slightly golden-brown. Allow cookies to cool at least 20 minutes, or until they feel firm.
  3. Place sugar-free confectioners sweetener in a bowl and roll each ball of dough in the sweetener.

Nutrition Information

Show Details
Serving 1of 15 Calories 171kcal (9%) Carbohydrates 7g (2%) Protein 5g (10%) Fat 14g (22%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 15cookies

Amount Per Serving

Calories 171 kcal

% Daily Value*

Serving 1of 15
Calories 171kcal 9%
Carbohydrates 7g 2%
Protein 5g 10%
Fat 14g 22%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

42 reviews
Excellent

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