Keto Philly Cheesesteak Lettuce Cups
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Unrated
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Total Time
35 mins
-
Servings
4 servings
-
Calories
499 kcal
Keto Philly Cheesesteak Lettuce Cups
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 4 tablespoon butter
- 1 onion medium
- 1 red bell pepper medium
- salt to taste
- black pepper to taste
- 16 ounce skirt steak thinly sliced
- 1 cup provolone cheese shredded
- 8 butter lettuce leaves medium
- 3 tablespoon parsley fresh
Instructions
- Measure out and prepare all the ingredients.
- Heat half the butter in a skillet over medium heat. Add in the onion and red bell pepper. Season with salt and pepper. Sautee this for about 5 - 10 minutes, stirring occasionally. Remove from skillet and set aside.
- Heat the other half of the butter in the skillet. Add the skirt steak to the pan. Season with salt and pepper. Cook the steak on both sides for about 2 - 4 minutes.
- Once the steak is cooked to your standards, add the onion and bell peppers to the pan. Stir together well.
- Add the shredded provolone cheese to the skillet. Put a lid over the skillet and let cook until cheese starts to melt.
- Place the lettuce leaves on a plate and spoon the steak mixture on each lettuce leaf. Garnish with parsley. Enjoy!
Notes
- This makes a total of 4 servings of Keto Philly Cheesesteak Lettuce Cups. Each serving comes out to be 499 calories, 36.4g fat, 3.8g net carbs, and 36.9g protein.
Nutrition Information
Show Details
Calories
499kcal
(25%)
Fat
36.4g
(56%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 499 kcal
% Daily Value*
| Calories | 499kcal | 25% |
| Fat | 36.4g | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
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