Keto Pie Crust
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5
3 reviews
Excellent
Keto Pie Crust
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Keto Pie Crust - just because your eating Keto doesn't mean you can't have pie! This Keto pie recipe is made from almond flour and coconut flour.
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Ingredients
- 1 cup almond flour
- 1/2 /2 cup coconut flour
- 3 tablespoons low-carb sweetener
- 1/2 /2 teaspoon xanthan gum
- 7 tablespoons butter if using unsalted add 1/4 teaspoon of salt, salted, cold and cubed
- 1 egg
- 1/2 /2 teaspoon vanilla extract
Instructions
- Add the almond flour, coconut flour, low-carb sweetener, and xanthum gum to a food processor and pulse to mix.
- Add the butter, egg, and vanilla to the food processor and pulse until it forms a ball.
- Wrap in plastic wrap and chill in the fridge for 30 minutes. Roll out crust in between sheets of parchment paper to fit a 9-inch pie pan. Flip onto prepared pan. Prick with a fork.Note: dough can be frozen for 6 months.
- Preheat oven to 400 degrees F. For an unfilled pie, bake 10-12 minutes or until golden brown. For a filled pie, bake as required for the filling making sure to cover the crust with the filling so it does not burn.
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User Reviews
Overall Rating
5
3 reviews
Excellent
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