Keto Poke Bowls

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  • Total Time

    10 mins

  • Servings

    2 servings

  • Calories

    501 kcal

Keto Poke Bowls

Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings
  • 8 ounces fresh salmon skinless
  • 1 tablespoon sesame oil
  • 1 teaspoon soy sauce or tamari
  • salt to taste
  • 6 ounce cabbage thinly sliced
  • 4 ounces cucumber sliced
  • ½ medium avocado diced
  • ¼ cup cilantro
  • 2 tablespoon mayonnaise
  • 1 teaspoon soy sauce
  • 2 drops liquid stevia

Instructions

  1. Gather all ingredients and prep as needed.
  2. Cut the salmon into small cubes and place into a bowl.
  3. Add the sesame oil, soy sauce, and salt to the salmon and mix together. Set aside.
  4. In a bowl, place the cabbage, cucumber, and avocado to act as a bed for the salmon.
  5. In a separate container, mix together the mayonnaise, soy sauce, and liquid stevia.
  6. Place the marinated salmon over the vegetables, then garnish with cilantro. Drizzle the mayonnaise mixture over the top and optionally garnish with sesame seeds as well. Enjoy immediately after serving!

Notes

  • This makes a total of 2 Keto Poke Bowls. Each serving comes out to be 501 calories, 40.1g fats, 6.3g net carbs, and 26.9g protein.

Nutrition Information

Show Details
Calories 501kcal (25%) Fat 40.1g (62%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 501 kcal

% Daily Value*

Calories 501kcal 25%
Fat 40.1g 62%

* Percent Daily Values are based on a 2,000 calorie diet.

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