Keto Poke Bowls
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Total Time
10 mins
-
Servings
2 servings
-
Calories
501 kcal
Keto Poke Bowls
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 8 ounces fresh salmon skinless
- 1 tablespoon sesame oil
- 1 teaspoon soy sauce or tamari
- salt to taste
- 6 ounce cabbage thinly sliced
- 4 ounces cucumber sliced
- ½ medium avocado diced
- ¼ cup cilantro
- 2 tablespoon mayonnaise
- 1 teaspoon soy sauce
- 2 drops liquid stevia
Instructions
- Gather all ingredients and prep as needed.
- Cut the salmon into small cubes and place into a bowl.
- Add the sesame oil, soy sauce, and salt to the salmon and mix together. Set aside.
- In a bowl, place the cabbage, cucumber, and avocado to act as a bed for the salmon.
- In a separate container, mix together the mayonnaise, soy sauce, and liquid stevia.
- Place the marinated salmon over the vegetables, then garnish with cilantro. Drizzle the mayonnaise mixture over the top and optionally garnish with sesame seeds as well. Enjoy immediately after serving!
Notes
- This makes a total of 2 Keto Poke Bowls. Each serving comes out to be 501 calories, 40.1g fats, 6.3g net carbs, and 26.9g protein.
Nutrition Information
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Calories
501kcal
(25%)
Fat
40.1g
(62%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 501 kcal
% Daily Value*
| Calories | 501kcal | 25% |
| Fat | 40.1g | 62% |
* Percent Daily Values are based on a 2,000 calorie diet.
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