Ahi Tuna Poke Bowls with Spicy Mayo
User Reviews
4.7
102 reviews
Excellent
Ahi Tuna Poke Bowls with Spicy Mayo
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Ahi tuna poke bowls are a fresh, fast, and filling take on the Hawaiian dish with rice, veg, and a spicy mayo drizzle.
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Ingredients
- 10 oz sushi-grade ahi tuna diced into bite sized cubes
Marinade
- 1/4 cup 59 mL low sodium soy sauce
- 1 tsp 5 mL rice vinegar
- 1/2 tsp 3 mL toasted sesame oil
- 2-3 cups 636 g cooked and chilled long grain white rice or sushi rice
Spicy Mayo
- 1/4 cup 58 g mayonnaise*
- 2 tsp-2 tbsp 12 g-37 g sriracha sauce
- 1/2 tsp 3 mL toasted sesame oil
- Squeeze of lemon juice
Topping suggestions
- avocado
- red pepper flakes
- tobiko fish roe
- sesame seeds
- nori jullienned
- strawberries
- mango chunks
- scallions
- sprouts
- cucumber
- Anything you want
Instructions
- In a large bowl, whisk together soy sauce, rice vinegar, and toasted sesame oil. Add in tuna and gently stir to cover the tuna in the marinade. Set the bowl of marinating tuna aside for 10-15 minutes and prepare toppings.
- To make spicy mayo, whisk together mayonnaise, sriracha sauce, toasted sesame oil, and lemon juice in a small bowl. Pour into a squeeze bottle or keep in the small bowl, wrapped in plastic wrap. Keep in fridge until ready to serve.
- To serve, scoop a healthy serving of sushi rice into your serving bowls, about one cup of rice per person. Add the marinated tuna and your prepared toppings to your poke bowl, then drizzle with the spicy mayo.
- Eat immediately.
Equipments used:
Notes
- Sushi Grade tuna is necessary, as this dish is raw. You can also substitute sushi-grade salmon for the tuna.
- Fresh sushi-grade tuna should be eaten the day of for safety reasons. This ahi tuna poke recipe does not make good leftovers, which is why this recipe makes for 2-3 servings. Adjust the amount of tuna and marinade for more servings.
- Kewpie brand Japanese mayonnaise is preferred, but regular store-bought mayonnaise or even homemade mayonnaise works very well.
Nutrition Information
Show Details
Serving
1g
Calories
421kcal
(21%)
Carbohydrates
120g
(40%)
Protein
32g
(64%)
Fat
36g
(55%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
30g
Cholesterol
64mg
(21%)
Sodium
240mg
(10%)
Fiber
11g
(44%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 2-3 poke bowls
Amount Per Serving
Calories 421 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 421kcal | 21% |
| Carbohydrates | 120g | 40% |
| Protein | 32g | 64% |
| Fat | 36g | 55% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 30g | 176% |
| Cholesterol | 64mg | 21% |
| Sodium | 240mg | 10% |
| Fiber | 11g | 44% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
102 reviews
Excellent
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