Tuna Poke Bowls

Name: Tuna Poke Bowls
Yield: 2 serves
Ingredients: 500 gm tuna fillet; 1 tablespoon chives; 40 ml soy sauce; 20 ml sesame oil; 20 ml maple syrup; 2 Tablespoons Furikake; 30 gm macadamias; 10 gm sesame seeds; 1 avocado; 50 gm cucumber; 1 tablespoon pepita seeds; 1 tablespoon pickled ginger

User Reviews

5.0

6 reviews

Excellent

Servings
2 serves
Course
Salad, Brunch, Others
Cuisine
Asian, gluten-free

Tuna Poke Bowls

Iris Warren

Report

so easy and delicious try this one for lunch. Australian Cup and spoon measurements

Share:

I Made This!

Be the first!

Print

1 person printed this

Save this

Be the first!

Ingredients

Servings

500 gm tuna fillet cut into 1pieces
1 tablespoon chives chopped or green onion
40 ml soy sauce 2 tablespoons
20 ml sesame oil 1 Tablespoon
20 ml maple syrup 1 tablespoon
2 Tablespoons Furikake japanese seaweed seasoning
30 gm macadamias chopped roasted macadamias (1/4 cup)
10 gm sesame seeds toasted, 2 Tablespoons
1 avocado chopped into even sized chunks
50 gm cucumber (1/4 cup)
1 tablespoon pepita seeds toasted
1 tablespoon pickled ginger sliced

Add to Shopping List

Instructions

You'll need a large bowl
Mix the Tuna, soy, sugar, Furikake, maple syrup , chives ( or green onion) and sesame in a bowl and let stand for an hour in the fridge ( if time).
Then mix in the macadamias, cucumber, toasted pepita seeds, sliced ginger and avocado and stir well.
Serve with warm rice and extra soy, sesame and ginger
Simple