Keto Pumpkin Pie Blondies
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Keto Pumpkin Pie Blondies
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This makes a total of 12 servings of Keto Pumpkin Pie Blondies. Each serving comes out to be 114.25 Calories, 11.27g Fats, 1.26g Net Carbs, and 1.66g Protein.
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Ingredients
- ½ cup butter softened
- ½ cup erythritol
- 1 large egg
- 15 drops liquid stevia
- 1 tsp. cinnamon
- ½ cup pumpkin puree
- 1 tsp. maple extract
- ⅛ tsp. pumpkin pie spice
- ¼ cup almond flour
- 2 tbsp. coconut flour
- 1 oz. pecans chopped
Instructions
- Preheat your oven to 350F.
- Combine softened butter, erythritol, egg, and pumpkin puree. Beat with an electric hand mixer.
- Add in almond flour, coconut flour, cinnamon, stevia, pumpkin pie spice and the maple extract.
- Spray a brownie pan with coconut oil and pour the batter in.
- Chop pecans and sprinkle them over the surface of the blondies.
- Bake for 20-25 minutes until the top is set and golden.
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