Pumpkin Pie Caramel Blondies
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Pumpkin Pie Caramel Blondies
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Pumpkin Pie Caramel Blondies – Rich, gooey and the perfect fall dessert!
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Ingredients
Caramel
- ¼ cup melted unsalted butter melted
- 1 cup dark brown sugar
- ½ cup heavy cream
- ½ teaspoon vanilla extract
Blondies
- 2 ½ cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- ½ teaspoon salt
- 1 cup unsalted butter, melted and cooled to room temperature
- 1 cup dark brown sugar
- ½ cup granulated sugar
- 1 large egg, room temperature
- 1 tablespoon vanilla extract
- 1 (15-ounce) can pumpkin puree
Instructions
Caramel
- Prepare the caramel by whisking the butter, brown sugar, heavy cream, and vanilla extract in a microwave-safe bowl.
- Microwave for 2 minutes and stir, microwave for another 2 minutes and stir, then microwave for 2 more minutes and stir. Allow the caramel to cool down for 5-10 minutes. Set aside.
Blondies
- Preheat oven to 350 degrees Fahrenheit. Place a piece of parchment on a 9x9-inch baking pan and allow the sides to hang. Set aside.
- Whisk together flour, pumpkin pie spice, and salt in a small mixing bowl.
- In a separate large mixing bowl whisk together the melted butter, brown sugar, granulated sugar, egg, vanilla extract, and pumpkin puree.
- Slowly fold the flour mixture into the butter mixture.
- Pour half the blondie batter into the pan, then add 3/4 of the caramel sauce on top, then pour the rest of the batter on top of the caramel sauce.
- Bake for 40 minutes or until a toothpick inserted comes out clean. Allow the blondies to cool to room temperature and then slice.
- Serve with remaining caramel sauce on top.
Nutrition Information
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Calories
360kcal
(18%)
Carbohydrates
49g
(16%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
57mg
(19%)
Sodium
89mg
(4%)
Potassium
77mg
(2%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
578IU
(12%)
Vitamin C
0.1mg
(0%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Blondies
Amount Per Serving
Calories 360 kcal
% Daily Value*
| Calories | 360kcal | 18% |
| Carbohydrates | 49g | 16% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 57mg | 19% |
| Sodium | 89mg | 4% |
| Potassium | 77mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 578IU | 12% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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