The Best Raspberry Scones

Name: The Best Raspberry Scones
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 20 scones
Ingredients: 4 1/2 cups all-purpose flour; 2 tbsp baking powder; 1/3 tsp salt; 3/4 cup granulated sugar; 3/4 cup unsalted butter; 3 cups sour cream; 2 cups raspberries; 1 egg; 1/4 cup coarse sugar

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4.5

66 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings
20 scones
Calories
281 kcal
Course
Baked Goods
Cuisine
American

The Best Raspberry Scones

Charles Herrera

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Made with vibrant raspberries, simple pantry staples, butter, and sour cream — these raspberry scones are easy to make and delicious!

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Ingredients

Servings

4 1/2 cups all-purpose flour
2 tbsp baking powder
1/3 tsp salt
3/4 cup granulated sugar
3/4 cup unsalted butter
3 cups sour cream
2 cups raspberries fresh or frozen
1 egg for brushing tops
1/4 cup coarse sugar for tops

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Instructions

Combine all the dry ingredients together in a large bowl.
Grate butter into the flour mixture. Gently fold in the sour cream.
Carefully mix the dough together, being extra careful not to over-mix it. The dough should be crumbly in texture.
Roll the dough into a rectangular shape. Spread raspberries evenly over the dough. Fold over the dough, rolling it into a log shape. Cut the scones into similar-sized wedges.
Place scones onto a lined baking sheet, leaving space in between each other. Brush the tops with a whisked egg, followed by a sprinkling of sugar.
Bake at 350°F for 30-40 minutes or until scones are golden brown.

Nutrition Information

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Calories 281kcal (14%) Carbohydrates 35g (12%) Protein 4g (8%) Fat 14g (22%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.3g Cholesterol 47mg (16%) Sodium 55mg (2%) Potassium 218mg (6%) Fiber 2g (8%) Sugar 12g (24%) Vitamin A 444IU (9%) Vitamin C 3mg (3%) Calcium 97mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 20scones

Amount Per Serving

Calories 281 kcal

% Daily Value*

Calories	281kcal	14%
Carbohydrates	35g	12%
Protein	4g	8%
Fat	14g	22%
Saturated Fat	8g	40%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Trans Fat	0.3g	15%
Cholesterol	47mg	16%
Sodium	55mg	2%
Potassium	218mg	5%
Fiber	2g	8%
Sugar	12g	24%
Vitamin A	444IU	9%
Vitamin C	3mg	3%
Calcium	97mg	10%
Iron	2mg	11%