Keto Ranch Crackers
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Keto Ranch Crackers
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These Homemade Ranch Keto Crackers are a zesty, crunchy and absolutely perfect dip-worthy cracker that takes less than 30 minutes to make.
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Ingredients
- 1 ½ cups almond flour
- ¼ cup oat fiber
- ¼ cup butter melted
- 1 egg beaten
- 3 tablespoons homemade ranch seasoning
- ½ teaspoon xanthan gum
- ¼ teaspoon baking powder
Instructions
- Preheat oven to 325°F.
- Add the almond flour, oat fiber, ranch seasoning, xanthan gum and baking powder in the bowl of a food processor. If you don’t have a food processor, you can use a large mixing bowl and whisk the dry ingredients together.
- Pulse until well combined.
- Add in the melted butter and beaten egg and continue mixing.
- The dough will be a little wet, but not sticky.
- Turn the dough out onto a piece of parchment paper and form a disc.
- Add a second piece of parchment paper over the top and roll out the dough as thick or thin as you like. If you’re eating them alone, you can make them on the thinner side. If you plan to use them with a dip, cheese or cold cuts, you’ll want them thicker, so they can hold up.
- Using either a biscuit cutter, pizza cutter or pastry wheel, if you’d like them on the fancier side, cut the dough into evenly cut pieces. You want them even, so they all cook at the same time.
- Transfer the cut cracker dough onto a baking sheet lined with parchment paper or a Silpat and bake for 8-12 minutes, or until the edges start to turn a light golden brown. Baking time will depend on the size and thickness of your crackers.
- As soon as they cool, they’ll be crisp, so there’s no need to transfer them to a cooling rack. They can cool right on the baking sheet.
- Store leftovers in an airtight container at room temperature for 5 days or so. If you’d like to store them longer, you can store them in the fridge.
Notes
- If you don’t have the Homemade Ranch Seasoning mix, you can use about 1 tablespoon of the store-bought instead.
Nutrition Information
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Calories
156kcal
(8%)
Carbohydrates
5g
(2%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 156 kcal
% Daily Value*
| Calories | 156kcal | 8% |
| Carbohydrates | 5g | 2% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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