Keto Raspberry Cheesecake Cookies
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Unrated
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Prep Time
15 mins
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Cook Time
30 mins
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Total Time
45 mins
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Servings
18
-
Calories
14728 kcal
Keto Raspberry Cheesecake Cookies
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These little thumbprint cookies are baked with a creamy cheesecake and raspberry filling.
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Ingredients
Raspberry Filling
- 3 ounces raspberry
- 1 ½ tablespoons erythritol powdered
Cream Cheese Filling
- 4 ounces cream cheese plain
- 2 tablespoons erythritol powdered
- ½ teaspoon vanilla extract
- ½ egg large
Cookie Dough
- ¼ cup butter softened
- 1 ounce cream cheese softened
- ½ cup erythritol powdered
- ½ egg large
- 1 teaspoon vanilla extract
- 2 ½ cups almond flour blanched
Instructions
- Preheat your oven to 350F. Line a cookie sheet with parchment paper. Add the raspberries and powdered erythritol to a blender, then puree until smooth. Use a mesh sieve to strain out the raspberry seeds.
- Gently simmer the raspberry sauce over low heat, then allow to reduce by 1/3. Take off the heat and let it cool to room temperature.
- Use a hand mixer to blend the cream cheese, erythritol, egg, and vanilla from the cream cheese filling ingredients together.
- In another bowl beat the butter, cream cheese, and erythritol from the cookie dough ingredients together.
- Mix in the vanilla extract, remaining egg, and almond flour. The dough will become crumble but able to press together.
- Form the cookie dough into 2 tablespoon portions then roll into balls. Use the back of a spoon to flatten the dough and create small wells inside.
- Place some of the cream cheese filling into each well, then add a small dollop of raspberry puree to each cookie also. Use a toothpick to slightly swirl together.
- Bake for about 10-15 minutes. The edges will be slightly brown, and the filling will have started to set. Allow the cookies to completely cook before attempting to remove them from the pan.
Notes
- This makes a total of 18 servings of Keto Raspberry Cheesecake Cookies. Each serving comes out to be 147.28 Calories, 13.36g Fats, 2.13g Net Carbs, and 4.18g Protein.
Nutrition Information
Show Details
Calories
147.28kcal
(7%)
Fat
13.36g
(21%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 14728 kcal
% Daily Value*
| Calories | 147.28kcal | 7% |
| Fat | 13.36g | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
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