Keto Raspberry Sauce
User Reviews
5.0
3 reviews
Excellent
-
Cook Time
mins
-
Total Time
10 mins
-
Servings
8
-
Calories
22 kcal
-
Course
Condiments
-
Cuisine
American
Keto Raspberry Sauce
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A sweet and very easy to make raspberry sauce to pour over pancakes, ice cream or cheesecake!
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Ingredients
- 12 ounces frozen raspberries thawed with the juice
- ¼ cup Swerve confectioners
- 1 tablespoon fresh lemon juice
- ¼ cup water
Instructions
- Add the raspberries, swerve, lemon juice and water to a sauce pan and cook over medium heat for 8-10 minutes. The berries will break down and the sauce will thicken as it cooks. At this point, you can either strain the seeds out, puree in the food processor or leave it chunky.
- Allow to cool before serving. If you prefer a smooth sauce, you can blend it in a food processor, until you get your desired consistency. Serve over ice cream, pancakes or cheesecake.
Notes
- *Makes 1 cup, serving size 2 tablespoons
- I left it chunky to use over my Mini Cheesecakes, but I pureed it in a food processor, to use in my No-Bake Chocolate Raspberry Tart. Depending on what you choose serve it with, you can decide if you prefer it chunky or smooth.
Nutrition Information
Show Details
Calories
22kcal
(1%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 22 kcal
% Daily Value*
| Calories | 22kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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