Keto Reuben Cabbage Rolls
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Keto Reuben Cabbage Rolls
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This makes a total of 8 servings of Keto Reuben Cabbage Rolls. Each serving comes out to be 230.28 Calories, 17.6g Fats, 3.85g Net Carbs, and 12.52g Protein.
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Ingredients
Cabbage rolls:
- 8 Cabbage leaves large
- 8 ounces pastrami chopped up
- 1½ cups swiss cheese shredded
- ½ cup sauerkraut drained
Thousand Island Dressing:
- ½ cup mayonnaise
- ¼ cup ketchup sugar-free
- 1 clove garlic minced
- 2 tablespoons lemon juice fresh
- 1 tablespoon Sriracha sauce
- 1 teaspoon onion powder
- salt to taste
- black pepper to taste
Instructions
- Preheat your oven to 350F and boil some water. Place the cabbage leaves in a large bowl then pour the boiling water over the top. Allow the leaves to sit for 3-5 minutes before removing them. You want the leaves to have a structure to them but be soft enough to manipulate and roll. Set the leaves aside.
- In a bowl mix together the mayonnaise, ketchup, garlic, lemon juice, sriracha, onion powder, salt, and pepper to create the thousand island dressing.
- In a medium bowl mix together the pastrami, cheese, sauerkraut, and half of the Thousand Island Dressing.
- Lay a cabbage leaf out on a cutting board. Spoon 1/8 of the meat mixture into the center of the leaf. Roll up like it’s a burrito, then place seam side down into a baking dish. Repeat this step with the rest of the leaves.
- Spread the rest of the dressing across the top of the cabbage rolls, then place the baking dish into the oven and cook for 30 minutes.
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