Keto Salted Caramel Cheesecake Mousse
User Reviews
5
Keto Salted Caramel Cheesecake Mousse
Description
This mousse starts by whipping heavy cream to soft peaks and separately whipping room temperature cream cheese. Salted caramel sauce is folded into the cream cheese, followed by gentle incorporation of the whipped cream and Swerve confectioners sugar for sweetness. The result is a light yet creamy dessert blending the tang of cream cheese with the richness of caramel.
The texture is smooth with slight airiness from whipped cream, while the salted caramel adds a delicate balance of sweetness and saltiness. The mousse requires no baking and benefits from chilling just long enough to firm up.
Served chilled with a drizzle of extra salted caramel on top, it makes a satisfying low-carb treat that can act as a dessert or rich snack.
Ingredients
- 8 ounces cream cheese at room temperature
- 1 cup heavy cream
- ½ cup caramel sauce plus extra to drizzle on top, salted
- ¼ cup Swerve Confectioners Sugar
Instructions
- Whip the heavy cream in a bowl to soft peaks. In a separate bowl, add the cream cheese and whip using a hand mixer.
- Add in the salted caramel and continue mixing. Then mix in the whip cream and then add in the swerve confectioners. Mix until well combined.
- Chill in the fridge or freezer for about 10 minutes, then serve with a drizzle of salted caramel over the top.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 307 kcal
% Daily Value*
| Calories | 307kcal | 15% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 31g | 48% |
| Saturated Fat | 20g | 100% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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