Keto Sausage Breakfast Casserole
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Keto Sausage Breakfast Casserole
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This makes a total of 6 servings Keto Sausage Breakfast Casserole. Each serving comes out to be 468.33 Calories, 39.76g Fats, 3.86g Net Carbs, and 22.08g Protein.
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Ingredients
- 1 pound pork sausage
- 2 cups zucchini diced
- 2 cups green cabbage shredded
- ½ cup onion diced
- 3 egg large
- ½ cup mayonnaise
- 2 teaspoons yellow mustard prepared
- 1 teaspoon sage dried ground
- 1 ½ cups cheddar cheese shredded and divided
- cayenne pepper to taste
Instructions
- Preheat your oven to 375F and grease a casserole dish; set aside.
- Brown sausage in a large skillet over medium heat until almost cooked through.
- Add cabbage, zucchini and onion, cooking until vegetables are tender and sausage is fully cooked.
- Remove from heat and spoon into prepared casserole dish, then set aside.
- In a mixing bowl, whisk eggs, mayonnaise, mustard, sage and pepper until smooth.
- Add 1 cup of the grated cheese to the egg mixture and stir.
- Pour this mixture over the sausage and vegetables in the casserole dish.
- Top casserole with the remaining ½ cup cheese.
- Place casserole in preheated oven and bake 30 minutes, or until bubbling around the edges and the cheese is melted and lightly browned on top.
- Remove from the oven and serve immediately.
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