Keto Seared Salmon with Guacamole
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Unrated
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Total Time
25 mins
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Servings
2 servings
-
Calories
587 kcal
Keto Seared Salmon with Guacamole
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- Guacamole:
- 1 avocado medium
- 4 cherry tomato quartered, medium
- ¼ red onion medium
- 2 tablespoon lime juice
- 1 tablespoon olive oil
- salt to taste
- black pepper to taste
- salmon
- 10 ounce salmon
- salt to taste
- black pepper to taste
- 1 tablespoon olive oil
- 1 lime for garnish, medium
Instructions
- Measure out and prepare all the ingredients. Dice the onion. Cut the avocado in half, take out the seed, and peel the skin off.
- In a bowl, cut the avocado into small pieces.
- Mash up the avocado with a fork.
- Add in the quarted cherry tomatoes and diced onion. Mix in the olive oil, lime juice, and salt and pepper. Stir until well combined.
- Season the salmon filets with salt and pepper.
- In a frying pan over medium heat, add the olive oil and the salmon filets. Sear them for 4-5 minutes or until they are done to your liking, on both sides.
- Serve the salmon with the guacamole. Drizzle some lime juice over the top!
Notes
- This makes a total of 2 servings of Keto Seared Salmon with Guacamole. Each serving comes out to be 587 calories, 45.1g fat, 7.4g net carbs, and 33.9g protein.
Nutrition Information
Show Details
Calories
587kcal
(29%)
Fat
45.1g
(69%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 587 kcal
% Daily Value*
| Calories | 587kcal | 29% |
| Fat | 45.1g | 69% |
* Percent Daily Values are based on a 2,000 calorie diet.
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