Keto Shortbread Cookies (Vegan)
User Reviews
5
6 reviews
Excellent
Keto Shortbread Cookies (Vegan)
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Low-carb shortbread cookie recipe made grain-free and dairy-free
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Ingredients
- 2 1/2 cups almond flour packed, Super Fine
- 1/3 cup granulated sugar sugar-free
- 1/3 cup coconut oil softened
- 1/4 tsp almond extract or 1 tsp vanilla extract
- 1 pinch salt sea salt
For Dipping (Optional)
- 1 cup sugar-free chocolate chips
Instructions
- Add all of the ingredients to a stand mixer and beat until a thick cookie dough forms. You want it to be the same consistency as regular cookie dough.
- Transfer the cookie dough to the refrigerator and chill for at least 1 hour.
- When you’re ready to bake, preheat the oven to 350 degrees F. Roll a piece of dough into a ball that’s about 1.5 to 2 inches in diameter, then press it into a round disc shape. Place on a parchment-lined baking sheet, then repeat for the rest of the dough. Use a fork to poke a couple holes in each dough disc.
- Bake 12 to 16 minutes, until cookies are slightly golden on the outside.
- Remove the shortbread from the oven and allow them to cool on the baking sheet completely before serving.
Nutrition Information
Show Details
Serving
1of 12
Calories
187kcal
(9%)
Carbohydrates
5g
(2%)
Protein
7g
(14%)
Fat
14g
(22%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 187 kcal
% Daily Value*
| Serving | 1of 12 | |
| Calories | 187kcal | 9% |
| Carbohydrates | 5g | 2% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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