Keto Shrimp Alfredo
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
6
-
Calories
623 kcal
-
Course
Main Course
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Cuisine
Italian
Keto Shrimp Alfredo
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This Alfredo sauce is out of this world fantastic! Smooth and creamy, packed with freshly grated parmesan cheese flavor!
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Ingredients
- 24 ounces Shrimp peeled, deveined with tails on, jumbo
- 24 ounces palmini hearts of palm "pasta"
- 1 ½ cups Parmesan Cheese grated
- 1 cup heavy cream
- 1 cup mascarpone cheese
- ¼ cup butter
- 3 cloves garlic
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper ground
Instructions
- Heat a large skillet to medium heat. Add in the olive oil, then add in the shrimp. Sauté for a few minutes, until they are just turning pink, then remove and set aside.
- Add in the butter, and once melted, sauté for about 20 seconds, making sure not to brown it. Add in the mascarpone cheese, once that has melted, pour in the heavy cream, salt and ground black pepper.
- Add in the parmesan cheese, and simmer for 5-7 minutes or until thickened.
- Add in the Palmini noodles and toss in the sauce. Top with the shrimp and it's ready to serve.
Notes
- Macros are for the shrimp and Alfredo sauce only. Be sure to adjust your macros, depending on what you serve it with.
Nutrition Information
Show Details
Calories
623kcal
(31%)
Carbohydrates
6g
(2%)
Protein
42g
(84%)
Fat
51g
(78%)
Saturated Fat
31g
(155%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 623 kcal
% Daily Value*
| Calories | 623kcal | 31% |
| Carbohydrates | 6g | 2% |
| Protein | 42g | 84% |
| Fat | 51g | 78% |
| Saturated Fat | 31g | 155% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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