Keto Shrimp alla Vodka
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
30 mins
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Total Time
35 mins
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Servings
10
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Calories
212 kcal
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Course
Main Course
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Cuisine
Italian
Keto Shrimp alla Vodka
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Classic vodka sauce with jumbo juicy shrimp served over zucchini noodles and topped with freshly grated parmesan cheese!
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Ingredients
- 1 pound Shrimp raw, jumbo, peeled and deveined
- 4 ounces prosciutto thinly sliced, diced
- 28 ounce crushed tomatoes organic, canned, no salt added, low carb
- 15 ounce diced tomatoes organic, canned, no salt added, low carb
- 1 cup heavy whipping cream
- ⅓ cup vodka no flavor
- 5 basil fresh leaves
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- Pinch salt
- Pinch black pepper
- Parmesan Cheese grated, for topping
- zucchini about ½ per person, spiralized into 'spaghetti'
Instructions
- Heat a large skillet to medium, add olive oil and prosciutto. Sauté the prosciutto for 2 minutes, then add in the garlic to cook for an additional minute. Careful not to brown the garlic or it will become bitter! Deglaze the pan with the vodka, scraping any brown bits off the bottom of the pan.
- Allow the vodka to reduce slightly, then add in the tomato sauce, dried basil, parsley, heavy cream, salt and pepper. Cook on medium low heat with an offset lid for 25 minutes, stirring occasionally.
- While the sauce is cooking, you can prepare your zucchini noodles, or "zoodles". Cut each end off the zucchini and spiralize using a Veggie Spiralizer. Cut into traditional spaghetti size pieces and set aside.
- After 25 minutes of cooking the sauce, add in the shrimp and cook for 5 more minutes.
- Add the zucchini noodles onto your plate, top with the shrimp and grated parmesan cheese. Garnish with some fresh basil leaves.
Notes
- If you have leftover sauce or want to double the batch, this sauce freezes and reheats beautifully!
- *Macros are only for the sauce and shrimp. Be sure to adjust your macros according to the amount of zucchini you serve.
Nutrition Information
Show Details
Calories
212kcal
(11%)
Carbohydrates
7g
(2%)
Protein
12g
(24%)
Fat
11g
(17%)
Saturated Fat
8g
(40%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 212 kcal
% Daily Value*
| Calories | 212kcal | 11% |
| Carbohydrates | 7g | 2% |
| Protein | 12g | 24% |
| Fat | 11g | 17% |
| Saturated Fat | 8g | 40% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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