Keto Slow Cooker Braised Oxtails
User Reviews
0
0 reviews
Unrated
Keto Slow Cooker Braised Oxtails
Report
This makes a total of 3 servings of Keto Slow Cooker Braised Oxtails. Each serving comes out to be 433 Calories, 29.7g Fats, 3.2g Net Carbs, and 28.3g Protein.
Share:
Ingredients
- 2 lbs. oxtails
- 2 cups beef broth
- 2 tbsp. soy sauce
- 1 tbsp. fish sauce
- 3 tbsp. tomato paste
- 1 tsp. onion powder
- 1 tsp. garlic minced
- ½ tsp. ground ginger
- ⅓ cup butter
- 1 tsp. thyme dried
- salt to taste
- black pepper to taste
- ½ tsp. guar gum
Instructions
- Heat up the beef broth on the stove and mix in the soy sauce, fish sauce, tomato paste, and butter. Place in the slow cooker with the oxtails. Season with spices.
- Cook on low for 6-7 hours.
- Remove the oxtail from the slow cooker and set aside on paper towels to drain (if you are going to serve them dry).
- Add 1/2 tsp. Guar Gum to the remaining juices. Use an immersion blender to blend and thicken.
- Serve with Cauliflower Mashed Potatoes or your favorite fatty side dish with gravy on top.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
