Keto Smoked Salmon & Egg Salad

Name: Keto Smoked Salmon & Egg Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 6 large eggs; 4 ounce smoked salmon; 5 tablespoon mayonnaise; 2 tablespoon lemon juice; 3-4 tablespoon fresh dill; 2 tablespoon chives; salt and pepper

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Prep Time
15 mins
Total Time
15 mins
Servings
2 servings
Calories
520 kcal

Keto Smoked Salmon & Egg Salad

Iris Warren

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This makes a total of 2 servings of Keto Smoked Salmon & Egg Salad. Each serving comes out to be 520 calories, 43g fats, 2.2g net carbs, and 30g protein.

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Ingredients

Servings

6 large eggs
4 ounce smoked salmon
5 tablespoon mayonnaise
2 tablespoon lemon juice
3-4 tablespoon fresh dill chopped
2 tablespoon chives chopped
salt and pepper to taste

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Instructions

Hard-boil eggs using your preferred method. I used a hard-boil egg maker, but -traditional hard-boiling- works just fine.
Peel the eggs and then prep the ingredients by chopping eggs, finely mincing dill, and finely chopping chives.
Mix all of the ingredients together until well incorporated.
Optionally, make a 90-second mug bread in a cylindrical mug. Once cooled, cut into slices and fry up in butter to make a quick toast.
Serve as desired, garnishing with extra dill and chives. Enjoy!