Keto Snickerdoodle Chaffles
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Unrated
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Total Time
25 mins
-
Servings
3 servings
-
Calories
192 kcal
Keto Snickerdoodle Chaffles
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
Chaffles:
- 1 egg large
- ½ cup mozzarella cheese shredded
- ¼ cup almond flour
- ⅛ teaspoon baking powder
- 3 tablespoon erythritol
Topping:
- 1 ½ tablespoon butter melted, unsalted
- 1 teaspoon ground cinnamon
- 2 tablespoon erythritol powdered
Instructions
- Measure out and prepare all of the ingredients. Preheat a waffle iron.
- In a small food processor, add in the egg, mozzarella, almond flour, and baking powder. Blend until smooth.
- Add in the erythritol, then blend until smooth.
- Place some of the mixture onto the preheated waffle iron. Close the waffle iron and cook the waffles based on the instructions provided by the machine. Or until it cooks in between 3-5 minutes.
- Let the chaffles cool down a bit before removing from the iron.
- Brush them with melted butter on both sides.
- Season the chaffles with a mixture of cinnamon and erythritol on both sides.
- Serve and enjoy!
Notes
- This makes a total of 3 servings of Keto Snickerdoodle Chaffles. Each serving comes out to be 192 calories, 16.3g fat, 1.7g net carbs, and 8.5g protein.
Nutrition Information
Show Details
Calories
192kcal
(10%)
Fat
16.3g
(25%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 192 kcal
% Daily Value*
| Calories | 192kcal | 10% |
| Fat | 16.3g | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
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