Keto Snickerdoodle Mug Cookie
User Reviews
5
3 reviews
Excellent
Keto Snickerdoodle Mug Cookie
Report
Keto Snickerdoodle Mug Cookie made with almond flour and sugar-free sweetener
Share:
Ingredients
- 1/4 cup almond flour Super Fine
- 1 Tbsp granulated sweetener sugar-free
- 1 pinch salt sea salt
- 1 Tbsp coconut oil melted and cooled
- 1 egg yolk
For Topping:
- 1 tsp granulated sweetener sugar-free
- 1/8 tsp ground cinnamon
Instructions
- In a measuring cup or mug, stir together the almond flour, sugar-free sweetener and sea salt until combined. Add the coconut oil and egg yolk and stir until a thick cookie dough forms.
- In a separate small bowl, stir together 1 teaspoon of sugar-free sweetener with ⅛ teaspoon of ground cinnamon. Note: this makes enough topping for 2 snickerdoodle mug cookies...I use these measurements to get the ratio of sweetener to cinnamon just right :)
- Smooth the cookie dough into an even layer and sprinkle with desired amount of the cinnamon and sugar mixture.
- Microwave on high for 30 to 60 seconds (I do 40), until cookie is cooked through but still slightly gooey.
Nutrition Information
Show Details
Serving
1mug cookie
Calories
336kcal
(17%)
Carbohydrates
6g
(2%)
Protein
11g
(22%)
Fat
28g
(43%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 1mug cookie
Amount Per Serving
Calories 336 kcal
% Daily Value*
| Serving | 1mug cookie | |
| Calories | 336kcal | 17% |
| Carbohydrates | 6g | 2% |
| Protein | 11g | 22% |
| Fat | 28g | 43% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
