Keto Southern Shakshuka
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Unrated
-
Prep Time
10 mins
-
Cook Time
20 mins
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Total Time
30 mins
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Servings
6 eggs and sauce
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Calories
29145 kcal
Keto Southern Shakshuka
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This powerfully tasty spin on shakshuka oven poaches eggs in collard greens, tomatoes, and jalapeno. It's topped off with creamy goat cheese, and makes a great breakfast to kickstart your day.
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Ingredients
- ¼ cup olive oil
- 3 cups collard greens chopped
- 1 yellow onion diced, medium
- 1 jalapeno pepper minced, medium
- ½ green bell pepper diced, medium
- 4 cloves garlic minced
- 1 tablespoon paprika
- ½ teaspoon red pepper flakes
- salt to taste
- black pepper to taste
- 1 large 28-oz can crushed tomatoes
- 6 egg large
- 4 ounces goat cheese
Instructions
- Preheat your oven to 425F, and preheat an oven-safe skillet over medium-high heat.
- Add the olive oil and once it's hot add in the collard greens, onion, jalapeno, green bell pepper, and garlic. Cook this down until soft then add in the paprika, red pepper flakes, salt, and pepper.
- Stir in the crushed tomatoes then continue cooking until the sauce is nice and hot. Turn off the heat.
- Use a spoon to create wells in the sauce, then crack an egg into each.
- Place the skillet into the oven and bake for 5 minutes or so, until the egg whites are set.
- Crumble the goat cheese over the top to serve.
Notes
- This makes a total of 6 servings of Keto Southern Shakshuka. Each serving comes out to be 291.45 Calories, 19.14g Fats, 11.94g Net Carbs, and 15.17g Protein.
Nutrition Information
Show Details
Serving
1
Calories
291.45kcal
(15%)
Fat
19.14g
(29%)
Nutrition Facts
Serving: 6eggs and sauce
Amount Per Serving
Calories 29145 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 291.45kcal | 15% |
| Fat | 19.14g | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
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