Keto Spicy Beef Ramen Bowl
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
35 mins
-
Servings
5
-
Calories
11096 kcal
Keto Spicy Beef Ramen Bowl
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A nice hot bowl of keto ramen soup featuring sliced roast beef, and shirataki noodles for simplicity.
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Ingredients
Beefy Ramen
- 1 tablespoon olive oil
- 1 small onion thinly sliced
- 1 tablespoon freshly grated ginger
- 3 cloves garlic finely minced
- 1 teaspoon chili paste
- 1 tablespoon fish sauce
- ¼ cup soy sauce
- ¼ cup rice wine vinegar
- 4 ounces thinly sliced mushrooms
- salt and pepper to taste
- 5 cups beef broth
- 3 packets Shirataki Noodles
- 10 lices roast beef
Optional Toppings
- hard-boiled eggs
- cilantro
- sesame seeds
- chopped green onion
- Extra chili sauce
- Seaweed flakes
Instructions
- In a large stockpot heat the oil over medium heat. Cook the onions until softened.
- Add the ginger, garlic, chili paste, fish sauce, soy sauce, rice wine vinegar, mushrooms, salt, pepper, and beef broth to the pot. Simmer for 30 minutes.
- Take the noodles out of the package then rinse under cold water. Add to the pot then check the seasoning. Add salt if needed.
- Divide the noodles and broth out into four bowls. Add the beef then the optional toppings if desired.
Notes
- This makes a total of 5 (1-cup) servings of Keto Spicy Beef Ramen Bowl. Each serving comes out to be 110.96 Calories, 4.43g Fats, 3.88g Net Carbs, and 10.43g Protein.
Nutrition Information
Show Details
Calories
110.96kcal
(6%)
Fat
4.43g
(7%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 11096 kcal
% Daily Value*
| Calories | 110.96kcal | 6% |
| Fat | 4.43g | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
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