Keto Spicy Deviled Eggs
User Reviews
0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
25 mins
-
Total Time
40 mins
-
Servings
6 servings
-
Calories
206 kcal
Keto Spicy Deviled Eggs
Report
This recipe is perfect for anyone who loves spicy finger foods. The red curry paste adds the perfect pop of spice and flavor to the creamy egg filling.
Share:
Ingredients
- 6 egg large
- 1 tablespoon red curry paste
- ½ cup mayonnaise
- ¼ teaspoon salt
- ½ tablespoon poppy seeds
Instructions
- Place the eggs in a pot, then cover with cold water. Leave uncovered as you bring it to a boil.
- Let the eggs simmer for 8 minutes, then remove the eggs and plunge into an ice bath.
- Remove the shells from the eggs, then split the eggs in half. Remove the yolks and add them to a bowl.
- Plate the egg halves and keep chilled while you work on the filling.
- Add the curry paste, mayonnaise, and salt to the egg yolks. Mash and mix until it smooths out into a creamy egg filling.
- Divide the egg filling into the empty whites.
- Garnish with poppy seeds and serve.
Notes
- This makes a total of 6 servings of Keto Spicy Deviled Eggs. Each serving comes out to be 203 Calories, 18.82g Fats, 1.12g Net Carbs, and 6.75g Protein.
Nutrition Information
Show Details
Serving
2
Calories
206kcal
(10%)
Fat
18.82g
(29%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 206 kcal
% Daily Value*
| Serving | 2 | |
| Calories | 206kcal | 10% |
| Fat | 18.82g | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
