Keto Steak Zucchini Skillet
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Total Time
20 mins
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Servings
2 servings
-
Calories
846 kcal
Keto Steak Zucchini Skillet
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 16 ounce sirloin steak
- 1 tablespoon olive oil
- 4 tablespoon butter unsalted
- 2 teaspoon garlic finely chopped, fresh
- 12 ounce zucchini
- salt to taste
- black pepper to taste
- 2 tablespoon parsley for garnish, fresh
Instructions
- Measure out and prepare all the ingredients. Dice the zucchini.
- Let the steaks sit on the counter to reach room temperature. Chop the steaks into pieces.
- On medium to high heat, add the olive oil, butter, steak, and garlic to a skillet and cook. Flip to brown on both sides.
- Add the diced zucchini to the skillet and cook for a few more minutes.
- Stir to combine well so everything is flavorful.
- Season with salt and pepper and stir well. Remove from heat.
- Top with chopped parsley and serve.
Notes
- This makes a total of 2 servings of Keto Steak Zucchini Skillet. Each serving comes out to be 846 calories, 62.2g fat, 3.9g net carbs, and 63.7g protein.
Nutrition Information
Show Details
Calories
846kcal
(42%)
Fat
62.2g
(96%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 846 kcal
% Daily Value*
| Calories | 846kcal | 42% |
| Fat | 62.2g | 96% |
* Percent Daily Values are based on a 2,000 calorie diet.
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