Keto Strawberry Cheesecake Popsicles
User Reviews
5
Keto Strawberry Cheesecake Popsicles
Description
Keto Strawberry Cheesecake Popsicles start with fresh strawberries pureed partially to keep some fruit texture and flavor. Heavy whipping cream and cream cheese create the rich, smooth base. The recipe uses allulose sweetener to keep the popsicles from freezing too hard, offering a pleasant scoopable consistency. Lemon juice and vanilla extract add brightness and depth to the flavor. The popsicles are frozen in molds for several hours until firm. Optionally, crushed keto-style graham crackers can be pressed on top before freezing for added texture and slight crunch.
The resulting frozen pops have creamy, slightly tangy cheesecake notes combined with the natural sweetness and slight tartness of strawberries. This treat is low in carbs and uses ingredients suitable for ketogenic diets. The use of allulose prevents icy hardness commonly found in sugar-free frozen desserts, ensuring a softer texture.
These can be stored in the freezer and are convenient for hot days or as a sweet snack. The optional keto graham cracker topping adds a contrast that complements the creamy strawberry base.
Allulose is recommended for sweetness and texture control; monk fruit sweetener may be substituted with adjustment of quantity. Graham crackers are optional and adjustments should be made to nutrition counts if used.
Ingredients
- 2 cups strawberries hulled and chopped, fresh, organic
- 1 ½ cups heavy whipping cream
- 1 cup cream cheese
- ½ cup allulose
- 2 teaspoons lemon juice fresh
- 1 teaspoon vanilla extract pure
- Optional graham crackers crushed, keto style
Instructions
- Add the strawberries to the bowl of a food processor and pulse a few times. Scoop out ½ cup of the strawberries and set aside. Add in the remaining ingredients and process until well combined.
- Remove the blade and stir in the reserved ½ cup of strawberries.
- Pour the strawberry cream cheese mixture into silicone popsicle molds. Add some of the (optional) crushed graham crackers on top and press them in. Add the popsicle sticks in, cover and freeze at least 3 hours or overnight.
Notes
- Using allulose helps prevent the popsicles from freezing too hard; monk fruit sweetener can substitute but in a smaller amount.
- The crushed keto graham crackers on top add texture but are optional and not included in nutritional calculations.
- Freeze the popsicles for at least 3 hours or overnight to ensure firm texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 123 kcal
% Daily Value*
| Calories | 123kcal | 6% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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