Keto Strawberry Cream Tart
User Reviews
5
6 reviews
Excellent
Keto Strawberry Cream Tart
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Enjoy fresh strawberries whipped up with mascarpone and cream cheese served in a baked gluten-free tart crust, topped with whip cream! This Low Carb fruit tart is easy to make and decadent!
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Ingredients
For the Tart Crust
- 2 cups almond flour Super Fine
- ¼ cup butter melted, grass-fed, unsalted
- 1 egg whole
- ¼ cup Swerve Confectioners Sugar or powdered erythritol
- 1 teaspoon vanilla extract
For the Filling
- 1 cup strawberry hulled and sliced, fresh
- 8 ounces mascarpone cheese
- 4 ounces cream cheese
- ¼ cup Swerve confectioners sweetener 2 tablespoons
- 2-3 tablespoons heavy cream as needed
- 1 teaspoon vanilla extract
- ½ teaspoon xanthan gum
- strawberries optional; strawberries sliced, whipped cream homemade, for the topping
- Whipped Cream optional; strawberries sliced, whipped cream homemade, for the topping
Instructions
To make the tart crust
- Preheat oven to 350F.
- Add the almond flour, butter, egg, swerve confectioners and vanilla extract to the bowl of a food processor and mix until a dough is formed.
- Place the dough in a 9" non-stick tart pan and press out, going up the sides.
- Prick the dough with a fork and cover with parchment paper and either pie weights or dried beans.
- Bake for 20 minutes, then allow to cool at room temperature.
To make the filling
- Add the strawberries, mascarpone, cream cheese, vanilla extract, swerve confectioners and some of the heavy cream in the bowl of a food processor. Mix until smooth and creamy. Add in the Xanthan gum and continue mixing. If the mixture is too thick, add the remaining heavy cream.
- Pour into the cooled tart crust and smooth out.
- *Optional: Top with sliced strawberries and whipped cream. Enjoy!
- Chill in the fridge for at least 1-2 hours or until set.
Notes
- *Macros are without toppings. Be sure to adjust according to the toppings you use.
Nutrition Information
Show Details
Calories
359kcal
(18%)
Carbohydrates
5g
(2%)
Protein
10g
(20%)
Fat
35g
(54%)
Saturated Fat
15g
(75%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 359 kcal
% Daily Value*
| Calories | 359kcal | 18% |
| Carbohydrates | 5g | 2% |
| Protein | 10g | 20% |
| Fat | 35g | 54% |
| Saturated Fat | 15g | 75% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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