Keto Style Szechuan Chicken
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Keto Style Szechuan Chicken
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Per serving, you are looking at 387 Calories, 28.8g Fats, 3.9g Net Carbs, and 47.3g Protein.
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Ingredients
- 1 ½ lbs. ground chicken
- 6 Cups spinach
- ½ Cup chicken stock
- 4 Tbsp. tomato paste organic
- 3 Tbsp. coconut oil
- 2 Tbsp. chili garlic paste
- 2 Tbsp. soy sauce
- 1 ⅓ Tbsp. erythritol
- 1 Tbsp. red wine vinegar
- 2 tsp. brown mustard spicy
- 2 tsp. salt
- 2 tsp. black pepper
- 1 tsp. red pepper flakes
- ½ tsp. Mrs. Dash Table Blend seasoning
- ½ tsp. ginger minced
Instructions
- Mix together tomato paste, soy sauce, chili garlic paste, brown mustard, and ginger in a ramekin.
- On the stove, bring 3 Tbsp. Coconut Oil to medium-high temperature.
- Cook the ground chicken with salt and pepper in the oil until it is cooked through. Break it up into small pices.
- Add 2/3 of your sauce to the mixture and mix it well.
- Add your spinach to the chicken and let it wilt. Add salt, pepper, Mrs. Dash seasoning, red pepper flakes.
- Add the last 1/3 of your sauce, chicken stock, red wine vinegar, and erythritol. Mix the spinach and spices in well.
- Turn the heat to low and cover the pan. Let this cook for about 10-15 minutes.
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